![]() Preheat Air fryer at 200 C or 390 F for 3 minutes. of mustard oil in a skillet and cook the fish fillets till they are golden brown on both sides for about 2 minutes each sides. turmeric powder and salt and keep aside for 15 minutes. So here you go: Step-by-step Recipe:įirst, clean the fish and marinate it with 1 tsp. Thanks to a Bengali friend who gave me inputs to which I added my own tweaks. ![]() Many failed experiments, and I’ve finally come up with a recipe that tastes pretty good. ![]() Either it was too pungent or too tasteless. I tried making it with recipes on the internet but somehow it never turned right. This mustard style curry that I’ve had at my Bengali friends’ houses, I’ve loved. Golden brown pieces of succulent rohu (Indian carp) in golden brown, silken pungent, fiery gravy is a truly delightful fish curry that all of us relish at home. Have shared both the stove top and Air fryer recipes. It is a delightfully tasty, runny fish curry that goes really well with boiled rice. ![]() This recipe uses mustard (both oil and spice) for a unique flavour. This is macher jhol or Bengali fish curry which is a classic Bengali fish stew. ![]()
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